Image provided by: Joanne Skelton; Cottage Grove, OR
About Rural enterprise. (Halsey, Or.) 1924-1927 | View Entire Issue (Nov. 11, 1925)
RURAL ENTERPRISE LUXURIOUS COATS OF CLOTH- NEAT TAILORED DAYTIME FROCK S U N D R Y G O O D USES F O R G REEN TO M A TO E S he Old Standby T N R A W IN G conclusions fro m «he green cloakings combined w ith coo e a rly coat a rriv a ls women i f •rlc tto u s ly handsome fu r. Among t . fashion are destined to be w rapped in ~ rta ln ,o n - “ the fold» o f lu x u ry d u rin g the fo rth - n u n .“ purple, various reds and copper brow r coining m ouths. T h e re 1» a auntptu- outstanding, the same lavishly ousneas a b o ut p re e n t-d a y c lo th -w ith - enhan.-ed w ith decorative fu r f u r coût» w h ic h lies beyond th e pow er o r «porta coats spectacular plaldt o f pen o r to n gu e to te ll. O n ly “ seeing lend, the fu r trim m in g s blended to tb< I» b e lie v in g ," f o r even a most v iv id grays, browns and ta ^ n y tans inclad g if t o f Im a g in a tio n m ig h t fa ll Rhort ed in the weave o f the d o th o f v is u a lis in g the elegancies o f fu r A s to the ta ilo re d fro ck fo r a u tutn r and fu b rlc und c o lo r g lo ry w h ich com daytim e wear, the u ltra -fa s h io n » .!, bine to pro d u ce the m odern topcoat. tren d is decidedly d o th w a rd . C hic li I t Is a fo te go n e conclusion th a t the the word, when it comes to the s ty l fu r-trlm tu e il c lo th coat w ill prove a ing o f these clo th m odes Even |be fo rn d d a b le riv a l to th e a ll- fu r coat. most conservative ta ilo re d frocks re T o the u tm o s t o f th e ir c re a tiv e genius fleet the s p irit o f the flare by subtly fa s h lo u is ts a re p la y in g up the fas In tro d u cin g fla tte rin g tric k e rie s ol c in a tio n o f resplendent f u r trim m in g s p la it and godet. on clo th su p e rb In q u a lity and ric h ly The handsome street gown here p ic c o lo rfu l— w h e re fo re , a ll thing» ta ke n , tu re d In te rp re ts hem line fu lln e s i in to co n s id e ra tio n , th e re Is logic In the th rough ex[>ert m a n ip u la tio n o f Invert- /lew Dress —the game dependable remedy that over a period oi more than fifty years has been found so reliable in the treatment of catarrh and diseases of catarrhal nature. The outside of the package only has been altered. To facil itate packing and reduce break age in shipping, the paper wrap per which has identified the Pe-ru-na bottle for many year* has been displaced by * substan tial pasteboard carton. Pe-ru-oa cannot be made any better. Three generations of users testify that Pe-ru-na is tbe best remedy in the world for catarrh and diseases of catarrhal origin- The remedy our fathers and grandfathers used with to much satisfaction is still the standby for the ills of everyday us thousands of American homes PE-RU-NA M a k in g G re e n T o m a to P ic k le . i P o m o i I k r Ih k U M t s d S is ta s b e * . r t m « a l • f A f r i c u tu r « ) W hen th e firs t hard fro s t leaves a la rge suppiy o f green tom atoes on tiand, Rome o f them w ill u n doubtedly ! * made in to pickle«, but they are also good to use In many o th e r ways, Green to m a n ,« cut In to h a lf Inch slices, s p rin kle d w ith salt, dipped In flo u r o r fine bread crumbs, and frie d t ill te n der In a lit t le fa t. are excellent. T hey yia y also be frie d w ith sliced onions. The fo llo w in g recipes fo r using green tomatoes have been tested by the bu reau o f home economics o f th e U n ite d States D epartm ent o f A g ric u ltu re : Stewed Green Tomatoee. • | la r g e g re e n to - « s n iv e l t«*«pooBfule „ F in c h o f pepper • tablaapo-u-nf ula b u tte r ta b le e p o o n fu ls sugar butter. L in e a pie tin w ith p a s try ana buke the lo w e r cru»t fo r 12 m inutes In a m oderately bet oven u n til a delicate color begins to appear. P ut the tom ato fillin g in th is prebaked cru s t, cover w ith an upper crust, and hake about 12 m inutes In a hot oven, o r u n til the upper crust is done. I f there ts Insufficient liq u id In the tomatoes to ro o k them, a sm all amount j o f w a te r m ay be added when stew ing I hem. I t may be necessary to use m ore o r lees co rn sta rch , according to the amount o f to m a to Juice present. T b n OrtgSwai S»a S e A s M s • e r C a ta rrh •a id F re ry w h e rw T a b le t s e e 1 ‘ g - r t g M l c a t a r r h to t«va W one A P re fe re n c e “ Job had lo ts o f patience." “ Tes Dear O ld l-s d y — How do you Ilk « b u t he never w orked In • grocery | school, m y lit t le m a n ! »tor« on ■ S a tu rda y n ig h t." I L it t le M an— I lik e |t closed, lady. Green T om ato M arm alade. • l e a n Je to m a to e s • lem ons g re e a IS teaspo on foie s a lt I c u p fu ls s u g a r 4 tablespoon 1 ala bread crumbs Scraped onion fo r W»«h and tr im th e tomatoee and cut them in to sm all pieces and add the sugar. <*ut the lemons in to very aeaaun m a th in »¡ices and b o ll fo r a lxtu t live m in utes in one c u p fu l o f w a te r to w h ich the Scald the tomatoes and remove the ekins. Cut in to sm all piece«, b oll u n til salt has been added, and add th ia to i tender, season, and th icke n w ith bread the tom ato and sugar. H eat th is m ix tu re slo w ly, then cook ra p id ly , s tirrin g crum bs which have been brow ned In constantly, fo r about o n e -h a lf boar o r ' the b u tter. I u n til the m arm alade has the consis C ream of Green T o m a to Soup. tency o f th ic k , heavy Jam. These p ro portions w ill m ake about th re e q u a rts i : g re e n to n .« : . . . J ta b le s p o o n fu le o f m arm alade I c u p fu l w a t e r flo u r i. t» « .p o o a fu l » < *• V lahli-seounful» , b u ,,‘ c u p fu ls m ilk l« t te a s p o o n tu ls I 1 s m a ll o n io n t in . cut i-m , a Of pepper i r d c u r ry pow - a .r salt T w o o f the L a t e it W in te r Coats. suggestion, " I f In d o u b t" choose a fu r bordered c lo th coat. L e t the tw o handsom e m odels In the p ic tu re serve as "a second to th e m o tio n ." T h e coat to th e le ft Is style d o f q u a lity -k in d b o liv in cloth. Its color scheme Is adorable, being cranberry- red w ith ric h b row n fu r. T he re s a c le v e rly placed side flare. T h e Ion« r o ll s h a w l-c o lla r and deep cu ffs on th e coat to the rig h t emphn- sixe th e a ttra c tiv e n e s s o f f u r em bel lis h m e n t. H andsom e stone m arten la Its k in d , though c h in c h illa or sq u irre l w o u ld prove e q u a lly us in te re stin g . <rhe c irc u la r ilu re at the bottom B<di th e tom atoes w ith th e w a te r u n til tender, and p u t th ro u g h a s tra in er Saute onion, pepper, and cw rrv pow der in b u tte r, rem ove the piecee of onion, then add th e flo o r, end la te r the m ilk , to m ake a w h ite sauce. Add the soda to the hot tom ato pulp. When the W hite Nance Is th o ro u g h ly cooked, blend th e tw o m ixtu re s and serve at ante i ed p la its . T h is clo th dress Is th e typo th a t appeals to the “ ge n tlew om a n " w ith whom the One a rt o f co rre ct dress Is a g if t Innate. P e rfection o f d e ta il is expressed th ro u g h o u t t ills mode o f su- jie rio r creation, c lim a x in g In the d a in ty w h ite pique p ip in g w hich accents the Green T om ato P it. n e cklin e o f the s tr ic tly m an -tailored revers. S o r S m e d iu m - v. te a e p o o n fu l s a lt • : « re e n to - 1 4 ta b le .p o o n fu !« F ro m the co lo r s ta n d p o in t woolen m a toes c o rn s ta rc h m a te ria ls are o f co m p e lling Interest, H le m o n , allcod \ c u p fu l s u g a r th is season. W in e co lo r, and various v e ry t h io 1 t a b l e s poo nful rich red hues, also green, dark, es- N te a s p o o a tu l b u t le r c in n a m o n p e cia lly. give som ething new to th in k about. The m a te ria l used fo r the Slice th e tom atoes and heat slow ly above described and h e re w ith p ictu re d In a saucepan w ith the sugar, lemon, sa lt and »pice u n til th e tomatoes are tender A dd th e co rn sta rch and cook u n til the co rn sta rch doe» not taste raw . T ake fro m the fire aod add the ‘A W E L L -B A L A N C E D D IE T " IS D E F IN E D Provide» Fuel Needed M aintain Best Body Weight. to by thw V» n •1 Aartf a lt a r « j A good m any people lik e to ta k shout “ a w ell-balanced d ie t." hut very often are q u ite vague as to w hat they re a lly mean by th e phrase T h e bureau o f home ecuciomlru In th e C a lle d S’ ates D e p a rtm e n t o f A g ric u ltu re bas sn im p o rta n t divisio n devoted to fw-ds and n u tritio n , and has made a study o f the re la tio n o f foods to health Green T o m a te M incem eat. r q u a rts s ll-e d i , t e e e p e o Itfe l greet» to m a to e e a lls p ic e I q u a r t , p a red a nd ». t e a s p o o n ta l sliced t a r t a p - c love« P l*» & c u p fu ls b ro w n ’v pound seeded sugar ’ I ’k i * | c a p f u l , v in e g a r H pound ,-u c e s n rt I c u p f u l, w a te r, V ta b le e p o o n fu ls or m o re w a te r m ln re d c itr o n and leas v in e g a r « ta b le a p o o s fw ta i t th e la t t e r la c in n a m o n v e ry acid M O T H E R : - Fletcher’» C m - < toria is a pleasant, harmless _____ Substitute for Castor Oil, Pare- gone. Teething Drops and Soothing Syrups, especially prej-ared for Infants in arms and Children all ages. T o avoid imitation«, always look fo r the «¡«nature o i — ...TM! direction« on each package. 1’b yncuuu everywhere recommend i t Chop the tomatoee and the a jip le e H o n e S aved M a t e ’» L ife fine. Add the o th e r Ingredients and Comole, a three-year-old th o ro u g h b o ll tb e m ix tu re «low ly u n til the to bred m are on the B a ke rsfie ld (C a l.) m atoes are tender and the mincemeat ranch. I* credited w ith M«rln< tbe life la th ic k snd not w a te ry S tir It oc- o f be* mate. K a tie . <<»aK»te pranced e e slorially to prevent b u rn in g I f de in to the ranch y a rd rle ih ijr e xcite d By «Ired thia may be sealed In scalded va riou s m ean* th e m are Induced a Jars fo r la te r u«e. T lie q u a n titie s given man to f o lio * her to a de*-p at ream In th is recipe should make about threw w here K a tie M ruKK ling d**<>erate- q u a rts o f m incem eat. ly to keep her head above th e «twirling When » la rge num ber o f green totna w a te r A M ake rope held her cap •oes m ust be handled they may be tive. T h e reocue was effected Juat In brined. D ire c tio n s fo r b rin .n g vege tim e to m i x e her life . table» may be obtained fro m the bu reau o f c h e m istry. l ’ n ted State« De D id you e v e r h a v e a p a ir o f ante« o a tla a t th e u p p e r« ’ I f n o t. yo u h a v e p a rtm e n t o f A g ric u ltu re T he b rined n e v e r w o rn V 8 K I D E Bo lee P e o p le tomatoes, when freshened can 1>e u—d w r it e t h a t th e y can t w e a r L 'B K ID E f o r p ic k le * aod relishes o f ra rlo u » o a t I t la th e W o n d e r Bote fo r vs*ear* M a d e by th e w » e ir « e c , . ■ - er kin d s and a lto fo r mock m incem eat. tn a n n fa c tu r e r. th e f n l t e f l B ta 'e « R u b ' Ita m in A cornea fro m ce rta in pro te in foods, such as m ilk and eggs fro m ce rta in fata, auch a« h o tte r and 'Team , and fro m ce rta in vegetables. «Ut h as «pinio n and o th er green 'eaves. A genenm s sa pply from one source make« It unnecessary to take other». Green leaves can serve as tbe sole sou-ce only I f reduced in volum e by cooking. I'r a c tb a ly a ll fre«h fr u its supply v ita m in C. and oranges, g ra (-» fru it, lemon« rs s p t» rrie « and tonm loca are p a rtic u la rly ric h aourcea. Green ta a f vegetables, a ti-fi as lettuce and cnb- bage. s h h b can be eaten raw . are uian valuable. ber Com pany C o m b -r ta b le , h e a lt h f u l. • a te r y r o if g o n d - lo o k 'n r T e ll y o u r r e p a ir m a n to p u t C B K ID E S o le , -«n your ehoea Buy new »hoea w it h t 'B K I D E B-dea V B K ir .y : w t ll cu t y o n r •h o e h ills d o w n G e t g . n u ln e V 8 K I D E T b « n a m e ia on th e s o le — A d v . . ' , I , C uticura X crook A Clear \ Healthy Skin \ D re w th e L in e Bl.T— Say. young agawM. do you mean to c a ll to r a crook? R ang— N ot m e ; I w o u ld n 't In s u lt a L o v e lin e s s k r F » a r y 4n r V— W C t» c w Scrap c lo x rr, « • r fr rooiti<i*'rr<l a t r o i hi«ra4yine w t r il, In now rs fm w iv e fj plan ted • « ■ va iu ah le noil iui(»roxe • nd a fix e r o f atrooMphertc oitr«»^en. ftkaunotbm Cabbage Scalloped W ith T he well-balanced diet, say tbe sci Spaghetti and Cheete entists In th ia d ivisio n , provides w ith For ch ild re n w U . need a good t»ot in the lim its o f the fu e l, or calories, dish at nuori, quh k ly and ea»lly nrndr. deeded to m a in ta in tbe beat body fro ck Is a hu n te r's g, ■ -tripe,.; o r fo r a “ ooe-pieer" « o p j» r dish w hich weight fo r age and h e ig h t: pro te in Woolen t w ill o f the finest q u a lity . i f supplem ented by some f r u it o r » T he new red. w in e and fuchsia tones rig h t in kin d and am ount : iron : cal- I sim p le dessert, w ill be a cotn|»etety d u m ; phosphorus, and vttsm ia« A. J are e ntrancing. N o t o n ly street frocks balanced uveal, tr y cabbage a -a liop e h u t topcoats ns w e ll, fla u n t these g lo ri B and C. T b e diet should be eith e r W itb S fw gtietti and cfieese Pood» b u lky o r p o te n tia lly bu lky, th a t Is. I ous reds, thereby adding a note o f w in capable o f Increasing la volum e a« t I cooked to g eth e r In a ba kin g dl«h which te r and autum n loveliness to the mode. can he b ro u g h t to th e ta W e help to re passes th rough th e body . A dress o r suit o r coat may be ta ll- dace th e aum ber o f sauce pane and The rig h t kin d o f pro te in may t« I 1 ored to the m in ute st d e ta il, hut I f It serving di «be« to I » washed, and In I be ca rrie d out In rub y red o r deep obtained fro m m ilk o r cheese, eggs, th ia caae the coran.nation I» p«rti<-u meat, fish o r oth er flesh ftssls : s y 1 a rly deHric.ua wine color, there Is sure to be a e rr T be amounts given ta in a p p ealing charm w hich transcend» beans o r peanuts, fra t of these ab'm d 1 bav» bee-T. fo u nd by the Vn ted Ktates a ll tendency to w a rd undue se ve rity of !>• supplemented by vege'afiles and j I «epariment o f A g ric u ltu re suffi'-.eat to line. Now that these co lo r Ideas have by refined o r w hole-grain c e re * 'a i •e rre eight penvons. taken possession o f the w o rld o f fash Vegetable« should predom inate « I -n Cabbage ScM oped W ith Spaghetti and ion. th e re Is a splendid r iv a lry appar garden and m arke t conditions p a ra ît. ! c Iro n I» Insured by th e use o f egga ent between these newer shade» o f red f qsar«» ©f »» raw rafc meat. fish, o r o th er flesh fo o d s ; w t o » ' and green which Is o f re fre sh in g ln- g ra in cereal«; green leaves; fru • ; i terest because they stand fo r that 1 4»ar m uk 1 a > lo r» d F r o c k f o r A u t u r a a . I “ som ething d iffe re n t" fo r w hich a ll fresh, dried, o r c a re fu lly canoe-: All ‘w ewpftii fo u r kin d s ahou'd be lnclu-led If ■ - « -» f,- wr styletlom Is ever seeking. grucefuliy interpret« the new »11- S g r» ’ ^4 cfc»e»« (or A n o th e r Item w hich Is adding a ttlble. and when one o r more I» I s - 1 h-iuette. B a tte red c ru rrt« j b rillia n t note to day costumes Is the tbe other« ta ke on added Im porta» e Balt aatf p e rp rr D ra y clo th c o a t* w ith g ra y f u r trlrn - Fhosi-boru« and vita m in B are st Judicious use o f s ilv e r o r g,»id k id trim fi) tits re g is te r a» a forem ost fashion. M a k e a w h it e • m !’ k. flowr. i tilings, done o f course In a conren- Widely d is trib u te d th a t It I» easier •* O th e r In trig u in g c o lo r «them e» In «f>d awa- lis t tbe food« th a t lack them th> n and h y’ te * ; add grgfptj 1 tlo n a l ta ilo re d m anner A wine col titu le ox hloqd red fo r th e clo th , 1'iasw »<«r f r*-<i jd-d r-«h- thoae th a t supply them Fats ■ ► •» &<■ ored clo th w ith severely p la in gilded Iritnrned w ith b la ck fo x In generously io bak.r»< • i. r o r r r w ’ tb ■b - m a le a th e r cuffs, co lla rs and belt answer» t h e m ; ao do tb e sugars and retire d " l i e Item -border, m atched to deep j every requirem ent o f the s tric tly ta il cereals. T h e “ balance" la thia cs»e aaw^a. a l a j r r o f *(*a<t»ettJ w ith •u ff» w ith lu g e c o lla r ; la v is n red fo x aa^xw a’ d arrange a la>er o f ,» i^ s t ot.tainetL therefore, by Urn t ng ored, y e t there la a fa scin a tio n in gen <>n black c lo th o r v e lo u rs ; pencil-blue e fs l effect which baffle» description. •hese focxls in general to the amount» fritte re d rra w h a a»er the top. Bake len fa b ric edged w ith s q u irre l and qee-l.d f'-r richaeaa. swee'.neaa and ¡ fo r 2D m inore* to <o re re d <ttoh. on J U L IA IW yTTO M LET. ***** 1« a docidcd trend toward dark e»»«*, a&4 bake W mix» u tea la brew B. I (£. I««*. WMiaca S e r t H o l Uatas.« ;-ala la b ilit y . Proved safe by m illions and prescribed by physicians fo r Rheumatism Colds Headache Pain Neuritis Toothache Neuralgia Lumbago DOES NOT AFFECT THE HEART only “ B a m ” package which contain» proven direction». H s n d r “ Buyer" boxes of I» U bletd - bottle« of t< sad 100— Druggists, the IMS» wars <f Beyw « s r i r w« «f M «a »s « n iari<M««e «f Se ^y *aad